Comments

Tasty Tuesday – Aunt Noony’s Afterglow Dinner for Two — 17 Comments

  1. LOL!I love the picture.

    I\’m thinking that kitty is going to have afterglow for a long time;

    Recipe sounds delicious. My husband loves pork chops. Must give it a try, and then stare at him to see if that after glow kicked in. Or maybe I should serve it wearing a French maid\’s outfit? LOL Forget that, he\’d probably laughing his ass off so hard, he may choke on the meat. LOL

  2. Wonder what the knight-in-shining-armour catching rating is on this recipe? Next time I have to cook for a man instead of the lil zombie twins, I might need to give this a go. Either way it sounds fabulous.

  3. This sounds really good. I love any dish that combines pork and apples. Will definitely be trying this one soon too!

  4. Hubby and I will have an empty nest sometime this year (if all goes as planned), and I\’ll be looking for recipes for 2. This looks delicious!

  5. Hi, Selena! I agree, the kitty is in for a treat!

    I like the idea of the French Maid\’s outfit! I don\’t think you should reject that out of hand. You might be surprised at the results! 🙂

  6. Moira,

    LOL! This rating you speak of – LOFF. Never heard of it before.

    It\’s good for zombie twins too, actually, because the rice is all warm and mushy like rice casserole and the pork adds a nice roundedness to it.

  7. Moira,

    LOL! This rating you speak of – LOFF. Never heard of it before.

    It\’s good for zombie twins too, actually, because the rice is all warm and mushy like rice casserole and the pork adds a nice roundedness to it.

  8. Hi, PG! I agree; pork and apples are an awesome combination. My husband does an apple-glazed pork roast that\’s to die for. Yum. Maybe I\’ll share that on another Tasty Tuesday.

  9. Hi, Renee! I\’m so glad that it sounds good. I like pork as well; my husband doesn\’t do well with beef. Maybe you can include one of your favorites on a future Tasty Tuesday?

  10. Hi, Nancy!

    Wow, empty nest, huh? That\’s quite an adjustment. I wish you the best with it. Once it happens, you will wonder how you ever managed before. ~grin~

  11. Hi, Rachel! I\’m glad it sounds good; this is one of the ones I made when you and Beth were here. Just leave out the onions when you make it at home (since you don\’t like them).

  12. Sloan, you\’d be surprised how easy this is to make. Because it\’s a one-pot dinner, all you need is a tossed salad and voila. The prep time is maybe 30 minutes, and that\’s just cuz I\’m out of practice cooking. If you cook a lot, you can probably make it even more quickly.