Ice cream. Licking. The two go together like long, slow kisses that last for three days. (Thank you Bull Durham and Kevin Costner for that particular bit of yumminess.) Where was I? Oh, right. Ice cream. I can’t have it. … Continue reading →
Anticipation makes the sex better. There’s a lot to be said for a good “quickie,” but one shouldn’t overlook the power of seduction and foreplay. And foreplay doesn’t just mean the tongue, the hands, or massage. Sometimes, foreplay is literally … Continue reading →
I know, I know; Tauruses and food ought to be a perfect mix. But after a full three days of being on the committee to run the conference is exhausting! Go figure. But we’re not going to leave you hanging! … Continue reading →
Sadly, the Tauruses are recipe-less for Tasty Tuesday. In our defense, Rachel is coming for a visit and we have the Third Annual In the Trenches with the Writer Conference this weekend. But my fellow Guerrilla Gals don’t disappoint and … Continue reading →
Photo by Jason Trommetter via Picasa The Quickie Let’s face it. Sometimes, there’s just not time for all the preparation, the toys, the sensual build-up, the foreplay, the main event, the follow-up, the afterglow, the cleanup, and the nap. Sometimes, it’s … Continue reading →
Rachel and I are so excited! Our short story “Taking a Chance” has been accepted by Torquere Press in their Charity Sip 2012 series. We will donate all royalties to the charity NOH8 and Torquere will match us, dollar for … Continue reading →
Ever heard of a salt cave? Want to spend some time in one? Never heard of it but curious? Join me today at Delilah Devlin’s blog, in my guest post about the Galos Salt Caves.
Continue reading →Let’s face it. Sometimes, sexy is about the passion and the heat, but sometimes it’s about the intimate, slow and sensual moments that happen between two people in the quiet spaces. For those times, it’s nice to have a few … Continue reading →
It’s Tasty Tuesday, where me and my fellow authors will share some sexy, fun recipes for you to try out. My contribution this week is a beverage, and my fellow authors have items from main entrees to desserts. We’re glad … Continue reading →