COOK LIKE A WRITER, by The Book Posse, is born! Join us for our pièce de résistance, the cookbook to end all cookbooks. (Sorry Emeril.) This one’s got wit, and cooking help, and me! ~grin~ A cookbook written by a … Continue reading →
Let’s face it: whether you work outside the home or are a full-time homemaker, there are those days that you just want the meal without the work. Never fear, Dear Reader, Aunt Noony has something for you. Don’t I always? … Continue reading →
I’m back in Las Vegas with Rachel! Woot! My visit doesn’t seem long enough, even though it’s a whole week. Note to self: do not schedule flights before 07:00. One has to be at the airport 90 minutes ahead of … Continue reading →
Welcome to the Guerrilla Chicks’ continuing Tuesday feature, Tasty Tuesday! Every Tuesday, this band of intrepid writers brings you the news from the kitchen. Since not all of us are cooks, you’ll learn things about food and eating that you … Continue reading →
Welcome to 2013 with Noon and Wilder! I’m so excited and wanted to jump right in, so let’s get started. What’s on tap for this year: Site redesign Cookbook coming February 2013 More tasty tidbits with Tasty Tuesday TIGER TIGER … Continue reading →
Okay. Let’s get down to brass tacks. It’s morning, but doo tamned early. Whadoyoodo? Coffee. Rinse the pot. Get fresh beans. We keep ours in the freezer. There is debate on this. Some say don’t freeze, it’s not good for … Continue reading →
As we approach the holidays, I wanted to share an excellent basic recipe for cookies that anyone who has made simple drop cookies (like chocolate-chip cookies) can make without much fuss. It does, however, require a cookie cutter; I invite … Continue reading →
Yes, I know. Tauruses and food go together like cats and catnip. Would I disappoint? Would I stay up too late and forget to post a recipe for my faithful readers? Moving right along, then, to share with you my … Continue reading →
Photo from The Ultimate Guide to the Largest Cats on Earth TIGER TIGER is coming from Samhain Publishing in July, 2013. We’ve signed the contract and will start edits in January, after the holidays. We decided to share a bit … Continue reading →