The Tigers Are Coming!
Well, okay, it’s one tiger…
Continue reading →Well, okay, it’s one tiger…
Continue reading →Only one week remains before TIGER TIGER is released to the world. You can pre-purchase your copy now directly from the Samhain website! In the process of writing it, we learned a lot about writing, editing, and life in general. … Continue reading →
Fans of M/M know the name of Sean Michael is synonymous with quality stories, tempting characters, and awesome writing. We’re tickled pink and purple to be invited over to Sean Michael’s LiveJournal for her author spotlight! Help show Sean some … Continue reading →
One of my compatriots in COOK LIKE A WRITER, Kimberley Troutte, consented to let me track her down in the midst of a busy writing schedule and interview her. I’m excited to bring you my results! N&W: With your love … Continue reading →
Let’s face it: whether you work outside the home or are a full-time homemaker, there are those days that you just want the meal without the work. Never fear, Dear Reader, Aunt Noony has something for you. Don’t I always? … Continue reading →
I’m back in Las Vegas with Rachel! Woot! My visit doesn’t seem long enough, even though it’s a whole week. Note to self: do not schedule flights before 07:00. One has to be at the airport 90 minutes ahead of … Continue reading →
Welcome to the Guerrilla Chicks’ continuing Tuesday feature, Tasty Tuesday! Every Tuesday, this band of intrepid writers brings you the news from the kitchen. Since not all of us are cooks, you’ll learn things about food and eating that you … Continue reading →
Welcome to 2013 with Noon and Wilder! I’m so excited and wanted to jump right in, so let’s get started. What’s on tap for this year: Site redesign Cookbook coming February 2013 More tasty tidbits with Tasty Tuesday TIGER TIGER … Continue reading →
Okay. Let’s get down to brass tacks. It’s morning, but doo tamned early. Whadoyoodo? Coffee. Rinse the pot. Get fresh beans. We keep ours in the freezer. There is debate on this. Some say don’t freeze, it’s not good for … Continue reading →